Surf & Turf Wild Game Food Tasting

Unleash your adventurous palate at the exclusive Surf & Turf Wild Game Food Tasting, a culinary delight to enthrall your taste buds this February! For a limited time over three tantalizing evenings—February 26th, 27th, and 28th at 5:30 PM—immerse yourself in a sumptuous feast that is as artful as it is exotic. Through a captivating menagerie of flavors, allow expert chefs to take you on an unforgettable journey through land and sea, all within one seating.

This meticulously curated ten-course tasting menu features an eclectic mix of small but mighty portions, ensuring satisfaction without overwhelming indulgence. Delve into the silky divinity of abalone and scallops, traverse the rich earthiness of wild boar and bison, and discover the unexpected delights of water buffalo, camel, and red stag. Opulent treasures from the ocean such as octopus, eel, and walleye accompany savory delights from clams and oysters, providing a harmonious balance in each serving.

Join us at this unique gastronomic adventure, where each evening promises a one-of-a-kind experience, blending the finest elements of masterful cuisine with the thrill of the unknown. Book your tickets now for an unparalleled evening of wild and oceanic delights. Don’t let your taste buds miss this extraordinary feast—secure your reservation today and prepare for an evening that steps beyond the bounds of conventional dining. Your journey awaits!